General Mills Presents Benefits of Whole Grains
In 2008, the General Mills Bell Institute of Health concluded research suggesting that incorporating whole grain foods into a reduced calorie diet can result in lowering risk factors associated with metabolic syndrome and heart disease. In fact, a whole grain diet can lower the risk of heart disease as much as the use of statin drugs.
General Mills collaborated with three authorities on nutrition – Kathleen Zelman, MPH, RD; Dr. Penny Kris-Etherton; and Cynthia Harriman, Director of Food and Nutrition Strategies at Oldways/Whole Grains Council. These experts share their expertise on a variety of whole grains-related topics
To view Multimedia News Release, click here.
Find this article useful? Followed along on some workouts? Learned something new? Buy me coffee!
Related Posts
No related posts were found, so here's a consolation prize: How to Become a Food Label Detective.
Leave your response!